Delicacies such as beef cheeks, duck breasts in orange sauce, lamb frenchrack and deer goulash are just part of the special Winter menu that awaits you at the Black Pig Restaurant.

In addition to a broad selection of meat delicacies, we have prepared a special selection of red and white wines for the occasion. For dessert, we recommend enjoying a timeless classic prepared in the way of the chef of the restaurant Black Pig – a traditional Slavonian flake pads with jam.

Visit us in Čepin, near Osijek, and discover the perfect place for your family lunch, delicious dinner or a pleasant business get-together.