Crna svinja

The perfect place for your family lunch, a tasty dinner or pleasant business gathering.

Where good flavours
are created

The fertile Slavonian soil, as a synonym for food, and Slavonia, as a place of good life and unique flavours, are our love and inspiration.

Respecting the ingredients that the black soil gives us, applying food preparation principles of modern European cuisine, we have successfully created a fusion of typical Slavonian ingredients and world-famous recipes.

Each plate is a special experience, and in combination with an extensive wine list, the restaurant Crna svinja over and over again creates great flavours that are remembered.

About the restaurant

The restaurant Crna svinja is located in a pleasant ambiance of the Terra Negra Country Club, surrounded by meadows and woods, in a quiet location in Čepin, near Osijek.

The restaurant is named after the indigenous Slavonian breed of black pig, whose breeding began around the end of the 19th century, at the manor of count Pfeiffer, in the immediate vicinity of Terra Negra.

The black pig is a noble breed whose meat and fats are of extraordinary quality and unique taste, and exactly this ingredient is what characterises our menu. All our dishes are based on ingredients from the Slavonian land, from our own production and cultivation that we monitor.

Along with specialties made of black pig meat, the restaurant also serves cured meat products DOBRO, the best-known brand of pork delicacies, which are produced in the immediate area of the restaurant.

The restaurant has a capacity of 100 seats, a wine cellar with a chef’s table, a small hall ideal for private get-togethers and an outdoor terrace with 80 seats.

We have the perfect recipe for unforgettable moments of gastronomic delights


The menu of Crna svinja predominantly contains meat dishes of highest quality and it is adapted according to the seasons and fresh produce available.