Start your gastronomic journey with a creamy horseradish soup infused with the aromas of dehydrated horseradish leaves and the freshness of tomato cream.

For lovers of refined appetizers, we have prepared Black Slavonian pig tongue carpaccio served with beetroot salad, feta cheese and apples in honey syrup, a combination of rustic and elegant in every bite.

The main courses bring the richness of Slavonian flavors in modern interpretations. Enjoy the juicy Abanico steak of Black Slavonian pig, served with pumpkin croquettes, pickled baby carrots, and sautéed porcini mushrooms, or indulge in the taste of boneless Black Slavonian pig leg, baked with homemade potatoes in young cream. For those seeking authentic Slavonian flavors, there is the dried leg of black Slavonian pig served with braised sauerkraut and roasted potatoes. At the same time, game lovers can enjoy the aromatic venison steak served with spelled flour polenta, roast sauce, and baby fennel.

At the end of this winter journey, indulge in homemade Salenjaci, lard puff pastry with plum jam, a nostalgic treat that evokes the warmth of home.

Experience memorable moments with top-notch flavors, a great atmosphere, and heart-warming hospitality. Reserve your table and let our winter menu become part of your most beautiful winter memories.

Winter menu: