To begin your seasonal culinary experience, savor a wild garlic soup accompanied by black Slavonian pig meatballs, enriched with aromatic saffron oil. The foie gras on puff pastry served with sautéed porcini mushrooms, crispy DOBRO bacon chips, and strawberry carpaccio offers an elegant fusion of intense flavors. 

Crispy snails coated in fine flour, served with gluten-free chickpea pasta and young spinach cream, create a delicate balance of earthy and fresh notes. Meanwhile, grilled veal liver with crispy onions, homemade pinđur, and golden fried potatoes evokes the richness of traditional flavors. 

For seafood lovers, grilled carp is served with a fresh dill sauce, toasted almond flakes, Aceto Balsamico pearls, and wild garlic gnocchi. Meat enthusiasts will enjoy the lamb sauté with young peas and homemade gnocchi – a classic combination with an exceptionally tender interpretation. 

A special gastronomic highlight of the season is veal slow-cooked under the bell, served with young potatoes and vegetables – available exclusively on Saturdays. To complete this springtime story, desserts that celebrate the strawberry season await: a crispy pastry basket filled with fresh strawberries and vanilla cream, as well as fresh strawberries coated in white chocolate on a strawberry sponge cake. 

Visit Crna Svinja restaurant and experience spring through unique gastronomic creations.