Our new summer menu offers dishes inspired by the richness of local produce and a contemporary culinary approach.

To start, we present a light leaf salad with steak, complemented by a dill and berry dressing – the perfect balance of freshness and refined flavors.

Meat lovers will enjoy the pork fillet marinated in watermelon juice, coated with golden sesame seeds and served with roasted watermelon and a touch of chili, creating a unique harmony of sweet and subtly spicy notes.

The menu also features confit pork leg served with BBQ sauce, mashed potatoes with garlic and seasonal vegetables.

A special highlight is our duck breast in cherry sauce, with delicate zucchini puree and traditional Slavonian gnocchi with truffles – a dish that beautifully combines tradition and elegance in every bite.

Be sure to leave room for dessert – choose from a beautiful combination of raspberry and vanilla or a rich chocolate cake with cherries for the perfect sweet ending.