During the season of Lent, Crna svinja has prepared a special Fish Menu, available throughout the entire Lenten period – an invitation to enjoy lighter yet refined gastronomy.

The menu begins with delicate octopus carpaccio served with arugula, lemon and orange gel, olive oil, and toasted homemade bread. It is followed by sea bream fillet accompanied by baby spinach, Slavonian gnocchi with olives and vegetables, and a citrus cream sauce. The experience concludes with tiramisu in a glass, adding a familiar and creamy finishing touch.

The menu price is EUR 40.00.

Reserve your table and spend the Lenten season in a warm and welcoming atmosphere, enjoying carefully crafted flavours that celebrate freshness and simplicity.