{"id":2511,"date":"2025-12-30T09:23:21","date_gmt":"2025-12-30T08:23:21","guid":{"rendered":"https:\/\/terranegra.hr\/?p=2511"},"modified":"2025-12-30T09:23:25","modified_gmt":"2025-12-30T08:23:25","slug":"winter-menu-of-the-crna-svinja-restaurant","status":"publish","type":"post","link":"https:\/\/terranegra.hr\/en\/winter-menu-of-the-crna-svinja-restaurant\/","title":{"rendered":"Winter Menu of the Crna Svinja Restaurant"},"content":{"rendered":"\n<p>The winter menu thus marks the return of the most beloved dishes from the Advent menu, the ones that were ordered again and again, shared at the table, and fondly remembered. The homemade horseradish soup still awakens the appetite with its distinctive aroma. The abanico steak of Black Slavonian pig remains a symbol of juiciness and balanced flavour, while pulled Black Slavonian pork and air-dried pork knuckle confirm why winter is the perfect season for dishes that warm both body and soul.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5738-1-683x1024.jpg\" alt=\"\" class=\"wp-image-2512\" width=\"373\" height=\"559\" srcset=\"https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5738-1-683x1024.jpg 683w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5738-1-200x300.jpg 200w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5738-1-768x1151.jpg 768w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5738-1-1025x1536.jpg 1025w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5738-1-1366x2048.jpg 1366w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5738-1-scaled.jpg 1708w\" sizes=\"(max-width: 373px) 100vw, 373px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5824-1-1024x683.jpg\" alt=\"\" class=\"wp-image-2514\" width=\"591\" height=\"394\" srcset=\"https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5824-1-1024x683.jpg 1024w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5824-1-300x200.jpg 300w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5824-1-768x512.jpg 768w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5824-1-1536x1024.jpg 1536w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5824-1-2048x1366.jpg 2048w\" sizes=\"(max-width: 591px) 100vw, 591px\" \/><\/figure>\n\n\n\n<p>Seasonal contrasts also return to the plates, such as the pickled butternut squash salad, as well as desserts without which many guests refuse to end a meal, plum-filled dumplings and homemade <em>salenjaci<\/em>.<\/p>\n\n\n\n<p>Alongside Advent favourites, the winter menu introduces new dishes that fit perfectly with the colder days. Confit pork shank with potatoes baked in homemade kajmak is a dish that requires time and patience, and that is precisely what gives it depth of flavour. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5957-1-683x1024.jpg\" alt=\"\" class=\"wp-image-2516\" width=\"374\" height=\"561\" srcset=\"https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5957-1-683x1024.jpg 683w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5957-1-200x300.jpg 200w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5957-1-768x1152.jpg 768w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5957-1-1024x1536.jpg 1024w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5957-1-1365x2048.jpg 1365w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5957-1-scaled.jpg 1706w\" sizes=\"(max-width: 374px) 100vw, 374px\" \/><\/figure>\n\n\n\n<p>Air-dried Black Slavonian pork loin is served with spelt-flour-coated potatoes, homemade kajmak, and a roasted red pepper cream.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5938-1-683x1024.jpg\" alt=\"\" class=\"wp-image-2518\" width=\"370\" height=\"555\" srcset=\"https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5938-1-683x1024.jpg 683w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5938-1-200x300.jpg 200w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5938-1-768x1151.jpg 768w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5938-1-1025x1536.jpg 1025w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5938-1-1366x2048.jpg 1366w, https:\/\/terranegra.hr\/wp-content\/uploads\/2025\/12\/0J1A5938-1-scaled.jpg 1708w\" sizes=\"(max-width: 370px) 100vw, 370px\" \/><\/figure>\n\n\n\n<p>The winter menu of Crna Svinja proves that sometimes the best new idea lies in bringing back what has already won over our guests\u2019 palates.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Crna Svinja, winters have never been just colder, they have always been richer in flavour. This year, for the first time ever, we are bringing back dishes from a previous menu. The reason is simple: our guests asked for them.<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winter Menu of the Crna Svinja Restaurant - Terra Negra Country club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terranegra.hr\/en\/winter-menu-of-the-crna-svinja-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter Menu of the Crna Svinja Restaurant - Terra Negra Country club\" \/>\n<meta property=\"og:description\" content=\"At Crna Svinja, winters have never been just colder, they have always been richer in flavour. 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